Menu Highlights
Street Corn in a Cup
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Cakes
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Pastel de Unicornio 3 Leches
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At Panaderia Odalys, the menu is a delightful celebration of traditional Latin American flavors, crafted with both passion and authenticity. The heart of the menu lies in its selection of freshly baked goods, with standout items like the pan dulce, a sweet, fluffy pastry that pairs perfectly with a cup of coffee. For those seeking something savory, the empanadas are a must-try, filled with a variety of ingredients like beef, chicken, or cheese, each offering a perfect balance of flavors encased in a golden, crispy shell.
The tacos de carnitas offer a taste of tender, slow-cooked pork topped with fresh cilantro, onions, and a squeeze of lime, delivering a burst of freshness with each bite. For something a bit more substantial, the baleadas are a satisfying option, featuring flour tortillas filled with beans, cheese, cream, and your choice of meat, all wrapped together in a hearty and flavorful package.
For a lighter option, the sopes come highly recommended-thick corn tortillas topped with refried beans, lettuce, crema, cheese, and a variety of proteins. The tangy flavors of the salsa verde or salsa roja add an irresistible kick to every dish, elevating the experience with their bold zest.
Those with a sweet tooth will find the tres leches cake an indulgent treat, its moist, milky layers offering the perfect finish to any meal. The menu at Panaderia Odalys is thoughtfully designed to showcase the rich diversity of Latin American cuisine, with each dish crafted to deliver authentic, comforting flavors.